Analysis of contents of total flavonoid microelement and fat in Fructus Berberis Vulgaris 维吾尔药孜尔克中总黄酮、微量元素及脂肪含量的测定
Objective: To Examine the contents of total flavonoid 、 microelement and total fat in Fructus Berberis Vulgaris. 目的:对维吾尔医药孜尔克中总黄酮、微量元素及脂肪含量进行测定。方法:采用分光光度法,测定孜尔克的根和果实中总黄酮的含量。